Coconut Flour Pancakes

Coconut Flour Pancakes

I made these on the weekend, and was reminded again how much I love them.  The recipe can be found in the Maximized Living Nutrition Plans Book.  They're SO good with blueberries in the batter, and with coconut butter (not oil - the butter is sweet and delicious) slathered all over them!  Serve with some grass-fed organic beef breakfast sausage, your favourite mug of tea, and you have the makings of a perfect rainy Sunday morning. 

Ingredients

• 3 eggs
• 3 tbsp. coconut oil, melted
• 3 tbsp. coconut milk or whole milk
• 1/2 tsp. stevia or xylitol
• 1/4 tsp. salt
• 1/2 tsp. pure vanilla
• 3 tbsp. coconut flour
• 1/2 tsp. baking powder

Method

• Using a wire whisk, mix together eggs, coconut butter, coconut milk, stevia, sea salt, and vanilla.
• Continue to whisk, add baking powder and coconut flour until thoroughly mixed.
• Heat 1 tbsp. coconut oil in a skillet over medium heat and spoon 2-3 tbsp. batter onto skillet making pancakes about  4 inches in diameter.Sprinkle with blueberries if desired. 

Makes about 6 pancakes.